Drying net: for optimum drying of your plants
The drying net is an essential accessory for all growers wishing to dry their crops efficiently. Used mainly for aromatic herbs, medicinal plants and certain fruits, it ensures even drying while preventing mold formation. Easy to hang in a grow room, it is designed to optimize air circulation around plants, a crucial factor for successful drying.
The benefits of a quality drying net
A good drying net offers a number of advantages that make it indispensable at every stage of cultivation, from harvesting to plant storage:
- Uniform drying: thanks to its fine mesh and superimposed layers, the net ensures even drying of your crops.
- Mould prevention: good air circulation is essential to prevent humidity from stagnating and encouraging the development of mould.
- Space-saving: suspended in a growing box, it frees up floor space while maximizing the drying surface.
- Ease of use: nets are easy to install and handle, with suspension systems adapted to different growing configurations.
- Durability: made from robust, moisture-resistant materials, the drying net is designed to last throughout your growing cycles.
How to choose the right drying net?
The choice of a drying net depends on a number of criteria that must be adapted to your specific needs. Here are the elements to consider:
- Size and number of stages: nets are available in different sizes (small, medium, large) and with several superimposed stages to dry more plants at the same time.
- Net material: it must be sufficiently airy to allow good air circulation, yet strong enough to support heavy plants without deforming.
- Suspension capacity: it's important to check that the suspension system (hooks or cables) is adapted to the size and weight of your crops.
- Ease of storage: some models are foldable and can be easily stowed away when not in use.
How to use your drying net?
Once you've chosen your drying net, here are a few tips on how to get the most out of it:
- Hang it in a dry, well-ventilated room. Make sure the temperature is around 20-25°C and the relative humidity below 60% for optimum drying.
- Distribute the plants evenly over the different levels of the net. Avoid overcrowding to ensure even drying.
- Check the humidity of your plants regularly. If you notice any signs of mildew, separate the plants concerned and increase ventilation.
- Larger or denser plants may need a little more time to dry properly. Leave them in the net until they are sufficiently dry to the touch.
Tips for a successful harvest
Drying is a key stage in harvesting, and to ensure success, it's important to :
- Control the temperature and humidity of the room to avoid plant degradation.
- Choose the right moment to harvest. Wait until your herbs or plants are ripe, but not too dry, before hanging them up for optimum drying.
See also our tips for choosing the best growing room and learning how to grow your own indoor garden for successful harvests.
FAQ: Answers to frequently asked questions about drying nets
- Where should I place my drying net?
- The net should be placed in a well-ventilated room, preferably in a grow room with a stable temperature between 20°C and 25°C and a humidity level below 60%.
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- How long does it take to dry my plants?
- Drying can take from 5 to 10 days, depending on air humidity and plant thickness.
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- How can I avoid mildew during drying?
- Make sure you have good ventilation and a humidity level below 60%. Remember to inspect your plants regularly and space them out if necessary.
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- My net is too small for my crop. What can I do?
- If you have a large crop, you can use several nets or opt for a multi-tiered model to optimize space.
