Plagron - Green Sensation - Bloom booster - Universal - 500ml

Green Sensation - Blossom booster Plagron

Flowering enhancer for the highest yield and best taste.

Green Sensation is a powerful booster guaranteeing high yields. This enhancer has been specifically developed for the last four to six weeks of the flowering phase.

With its studied composition, Green Sensation provides the plant with all the nutrients needed for abundant flowering and solid fruit formation. Green Sensation produces a solid cell structure and enhances taste.

Use:
Shake well before use. Dosage: 1 ml Green Sensation to 1 liter water (1:1000). First add Green Sensation to the water and then add the base (bloom) fertilizer until the desired EC value is reached.

Storage :
Do not tilt product during transport and store in a dark place. Recommended storage temperature: 0 - 30°C.

Precautions :
R 36/38: irritating to eyes and skin.

Composition :
EC FERTILIZER. Fertilizer solution PK (0-9-10). 9% water-soluble phosphorus pentoxide (P2O5), 10% water-soluble potassium oxide (K2O). Low in chlorine.

Tips from Plagron

• Green Sensation makes other additives, such as PK 13-14, Pure Zym or other flowering enhancers, unnecessary.
• Depending on the substrate used, Green Sensation can reduce water consumption by up to 50%.

Green Sensation... It's all in the name!

We're talking about sensations here: a growth amplifier that has no equivalent on the market. Years of testing have gone into the creation of this amplifier, which dramatically increases output. Not only in terms of volume, but much more importantly, in terms of active ingredients, taste and smell.

Higher sugar production, maximum quantity of active substances in the final product. In addition, the cell structure will be stronger and Green Sensation has an anti-stress and restorative effect.

Green Sensation contains all the essential nutrients the plant needs during the last 4-6 weeks of flowering.

Green Sensation can be used on all substrates (soil, coco, mineral wool, mapito, NFT...).