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Lemon basil is an aromatic plant scented with lemon that is ideal for the preparation of sauces, salads and infusions.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
The lemon basil is an aromatic plant scented with lemon which is ideal for the preparation of sauces, salads and infusions.
Family: Lamiaceae
Latin name : Ocimum basilicum L.
Genus genus : reproducible seeds
Weight : 0,2 g
Sowing and harvesting schedule :
Soil maintenance : rich and humid soil. Loosen the soil to a depth of 20 cm before sowing with a humus-rich organic fertilizer.
Exposure : sunny.
Sowing: 0.5 cm deep in pots or in the ground in rows with 20 cm spacing between plants. Too much watering during the emergence causes a melting of seedlings.
Emergence: in 3 to 4 days in soil at 18°C. Requires light and heat to germinate.
Watering: water 1 to 2 times per week.
Harvesting: pick the leaves as you need them.
Storage: freeze fresh leaves or dry them in bunches upside down and put in jars.
Origin: thebasil, also known as "Herbe Royale", is native of India. It has been cultivated in the Mediterranean area for several thousand years. It has always been used by the Egyptians, the Greeks and also the Romans for whom it was one of the symbols of love
