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Rosemary is a very fragrant plant that is very popular for marinades and grilling.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
Rosemary is a very fragrant plant that is very popular for marinades and grilled meats.
Family : Lamiaceae
Latin name : Rosmarinus officinalis L.
Genus genus : reproducible seeds
Weight : 0,1 g
Sowing and harvesting schedule :
Soil care: light, well-drained soil.
Exposure: sunny.
Sowing : 2 cm deep, transplanting 6 months to 1 year later at a distance of 50 cm between plants and 100 cm between rows.
Emergence: in 14 to 40 days
Watering : in case of drought, does not support the excess of moisture.
Harvest: harvest of the leaves all the year.
Preservation : the fresh stems can be kept for about ten days in a glass of water. Rosemary can be dried and stored in a bag for about 6 months.
Origin : Mediterranean basin
