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Discover our exclusive selection of Lemon balm from La ferme Sainte Marthe, certified organic (AB).
Sowing and harvesting dates:
Lemon Balm can be sown from February to April in nurseries or sown in the field in late spring, in cool, well-drained soil, in part-shade exposure. Follow the sowing instructions provided on each seed packet for best results.
Lemon balm, known for its lemony fragrance and soothing properties, is a versatile aromatic plant. Lemon balm leaves are perfect for making relaxing herbal teas. Finely chop the leaves to flavor fish dishes, salads or sauces.