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The red onion Morada de Amposta is a red/purple onion with a very compact flesh, with a sweet and slightly spicy taste.
The red onion Morada de Amposta is a red/purple onion with a very compact flesh, with a sweet and slightly spicy taste.
Family : Liliaceae
Latin name Allium cepa L.
Genus : reproducible seeds
Weight : 1,5 g
Sowing and harvesting schedule:
Soil maintenance: rich soil. Fresh organic manures cause root burn, and excess moisture causes rot.
Exposure: sunny
Sowing 2 cm deep in a tray then transplant or sow in the ground, keeping only one plant every 5 cm.
Emergence: in 10 to 15 days.
Watering: weak, only in the event of dryness. The excess of moisture involves risks of rotting.
Harvest:when the leaves are quite dry.
Conservation : excellent quality of conservation allowing a storage superior to 6 months.
Origin : known since the Antiquity.