We use cookies to enhance your experience, analyze site traffic, and personalize content. You can accept all cookies or customize your preferences.
The red onion Morada de Amposta is a red/purple onion with a very compact flesh, with a sweet and slightly spicy taste.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
The red onion Morada de Amposta is a red/purple onion with a very compact flesh, with a sweet and slightly spicy taste.
Family : Liliaceae
Latin name Allium cepa L.
Genus : reproducible seeds
Weight : 1,5 g
Sowing and harvesting schedule:
Soil maintenance: rich soil. Fresh organic manures cause root burn, and excess moisture causes rot.
Exposure: sunny
Sowing 2 cm deep in a tray then transplant or sow in the ground, keeping only one plant every 5 cm.
Emergence: in 10 to 15 days.
Watering: weak, only in the event of dryness. The excess of moisture involves risks of rotting.
Harvest:when the leaves are quite dry.
Conservation : excellent quality of conservation allowing a storage superior to 6 months.
Origin : known since the Antiquity.
