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Kale roter krauser is low in calories and very rich in vitamin A and K with a spicy taste.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
Kale roter krauser is low in calories and very rich in vitamin A and K with a spicy taste.
Family : Brassicaceae
Latin name Brassica oleracea var. sabellica
Genus type : reproducible seeds
Weight : 1 g
Sowing and harvesting schedule:
Soil maintenance: deep, rich, moist soil. No acidic soil.
Exposure: sunny.
Sowing : 1 cm deep in the nursery, transplant deeply at the 6 leaf stage, 50 cm between plants and rows.
Emergence: in 7 to 10 days.
Watering: regular.
Harvest : cycle of 135 days after planting. To wait for the first frosts for the harvest. Harvest from bottom to top throughout the winter.
Storage : in a humidified cloth for several days in the crisper.
Origin: traditionally used as a fodder plant, its consumption in human food has been gradually abandoned in many countries. At the beginning of the 21st century, its nutritional qualities were brought to light, making this green vegetable return to the market stalls which had forgotten it.
