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Delikatess witte kohlrabi is an early variety with a mild taste that can be cooked raw in salads or cooked in gratins, frying pans, soups, etc
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
The kohlrabi delikatess witte is an early variety with a sweet taste and can be cooked raw in salads or cooked in gratin, pan, soup ..
Family : Brassicaceae
Latin name : Brassica oleracea var. gongylodes L.
Genus genus : reproducible seeds
Weight : 0,35 g
Sowing and harvesting schedule :
Soil maintenance: kohlrabi prefers very fertile soil that is kept moist otherwise it becomes fibrous. No acidic soil.
Exposure: sunny or slightly shaded.
Sowing: 1 cm deep in the nursery or in the field, 50 cm between plants and between rows.
Emergence: 8 days in soil at 20°C.
Watering: regular.
Harvest: when the root reaches a minimum weight of 200 g
Conservation : can be kept in a silo or in a cellar during the winter.
Origin: it is native of the Mediterranean basin. The Romans called it the "Pompei cabbage". It is somewhat neglected nowadays for having been a war food.
Advice from La Semence Bio ®: an application of 2 to 3 cm of well decomposed compost is normally adequate. The growth must be fast and regular to obtain good quality rootlets (= roots).
