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Tanja cucumbers have a sweet flavor, without bitterness.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
The tanja cucumbers have a sweet flavor, without bitterness.
Family : Cucurbitaceae
Latin name Cucumis sativus L.
Genus genus : reproducible seeds
Weight : 0,5 g
Sowing and harvesting schedule :
Soil maintenance: before sowing, loosen the soil on 30 cm.
Exposure: sunny and sheltered from the wind.
Sowing : at 3,5 cm of depth in poquet of 2 to 3 seeds. Thin out to leave only one plant every 90 cm and 130 cm between rows then hoe and weed.
Emergence: in 6 to 8 days in soil at 14°C.
Watering: water to allow the seed to soak and swell, then stop irrigating until emergence. Know that if your cucumbers are watered regularly they will be less bitter.
Harvest: a regular harvest induces a high production.
Preservation : about ten days in the vegetable bin.
Origin : originating from India, the cucumber has been cultivated for more than 3 000 years in Western Asia
