We use cookies to enhance your experience, analyze site traffic, and personalize content. You can accept all cookies or customize your preferences.
These cookies are necessary for the proper functioning of the website. They enable basic features such as navigation and security and cannot be disabled.
These cookies collect anonymous data about how visitors use our site. They help us improve performance and better understand your needs.
These cookies are used to personalize ads and provide content tailored to your interests. They may also be used to measure the effectiveness of our advertising campaigns.
Buttercup squash has a fine, creamy, sweet and firm orange-red flesh.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
Buttercup squash has a fine, creamy, sweet and firm orange-red flesh.
Family : Cucurbitaceae - Type maxima.
Latin name : Cucurbita maxima Duchesne
Genus type : reproducible seeds
Weight : 2,9 g
Sowing and harvesting schedule:
Soil maintenance: before sowing, loosen the soil on 30 cm.
Exposure: sunny and sheltered from the wind.
Sowing : at 3.5 cm deep in pits of 2 to 3 seeds. Thin out to leave only one plant every 90 cm and 130 cm between rows, then hoe and weed. At the time of sowing or transplanting in the garden, put in the planting hole a mixture of compost and manure. You can even sow directly on a compost pile.
Emergence: in 6 to 8 days in soil at 14°C.
Watering: copious watering but beware of stagnant humidity.
Harvest: harvest the squash in dry weather to ensure a better conservation.
Conservation : 3 to 6 months. An excess of nitrogenous fertilization hinders the conservation.
Origin: this species is native of the North of South America, it was introduced in Europe only after the voyages of Christophe Colomb in America, like all the squashes.
