Organic seed - Sweet dumpling patidou

The sweet dumpling patidou has small, wobbly fruits with flesh that has a light almond and chestnut taste.

Family : Cucurbitaceae

Latin name : Cucurbita pepo L

Genus type : reproducible seeds

Weight : 1,5 g

Sowing and harvesting schedule:

How to grow sweet dumpling patidou?

Soil maintenance: before sowing, loosen the soil on 30 cm.

Exposure: sunny and sheltered from the wind.

Sowing : at 3.5 cm deep in 2 to 3 seeds. Thin out to leave only one plant every 90 cm and 130 cm between rows, then hoe and weed. At the time of sowing or transplanting in the garden, put in the planting hole a mixture of compost and manure. You can even sow directly on a compost pile.

Emergence: in 6 to 8 days in soil at 14°C.

Watering: copious watering but beware of stagnant humidity.

Harvest: harvest the squash in dry weather to ensure a better conservation.

Conservation : 3 to 6 months. An excess of nitrogenous fertilization hinders the conservation.

Origin: this species is native of the North of South America, it was introduced in Europe only after the voyages of Christophe Colomb in America, like all the squashes.