- -30%
Romaine lettuce from Morges is tender and crunchy. It is adapted to spring, summer or autumn crops.
-20% | €2.74 |
-15% | €2.92 |
-10% | €3.09 |
-7.5% | €3.17 |
-5% | €3.26 |
Romaine lettuce from Morges is tender and crunchy. It is adapted to the cultures of spring, summer or autumn
Family Asteraceae
Latin name Lactuca sativa L.
Genus type : reproducible seeds
Weight : 0,4 g
Sowing and harvesting schedule:
Soil maintenance rich, cool, deeply tilled soil.
Exposure : sunny and sheltered from the wind.
Sowing : 0.5 to 1 cm deep in a bucket. Transplant at the 4 to 5 leaf stage, 25 cm apart between plants and rows, without burying the plant too deeply. Water copiously
Emergence: in 6 to 8 days in soil at 10°C.
Watering: regular. Keep the soil moist throughout the crop to obtain a lot of foliage and allow a better conservation after harvest. If the lettuce is not sufficiently watered, the leaves will soften and the plant will go to seed.
Harvesting: from sowing to planting, it takes 3 to 7 weeks.
Preservation : a few days in a cool place, to prolong its conservation wash and spin it.
Origin : lettuce has been cultivated for a long time in Europe. The cultivated varieties seem to derive from a wild species called wild lettuce.