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Romaine lettuce parris island is sweet and crisp and is very suitable for summer and fall harvesting.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
Romaine lettuce parris island is sweet and crisp and is very suitable for summer and fall harvesting.
Family Asteraceae
Latin name Lactuca sativa L.
Genus type : reproducible seeds
Weight : 0,4 g
Sowing and harvesting schedule:
Soil maintenance rich, cool, deeply tilled soil.
Exposure : sunny and sheltered from the wind.
Sowing : 0.5 to 1 cm deep in a bucket. Transplant at the 4 to 5 leaf stage, 25 cm apart between plants and rows, without burying the plant too deeply. Water copiously
Emergence: in 6 to 8 days in soil at 10°C.
Watering: regular. Keep the soil moist throughout the crop to obtain a lot of foliage and allow a better conservation after harvest. If the lettuce is not sufficiently watered, the leaves will soften and the plant will go to seed.
Harvesting: from sowing to planting, it takes 3 to 7 weeks.
Preservation : a few days in a cool place, to prolong its conservation wash and spin it.
Origin : lettuce has been cultivated for a long time in Europe. The cultivated varieties seem to derive from a wild species called wild lettuce.
