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Mesclun is a variety of young shoots with a peppery flavor, ideal for salads.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
Mesclun is a variety of young shoots with a peppery flavor, ideal in salads.
Family Brassicaceae
Latin name : Brassica juncea var. japonica
Genus type : reproducible seeds
Weight : 3 g
Sowing and harvesting schedule :
Soil maintenance : all types of soil. Work the soil 10 cm deep before sowing.
Exposure: sunny.
Sowing : 0.5 cm deep in the ground, in a row.
Emergence: in 7 days.
Watering: daily watering. Keep the soil moist throughout the cultivation to obtain a lot of foliage and allow a better conservation after harvest. Leaves soften and plants go to seed if not watered sufficiently.
Harvest: harvest by cutting 3 cm above the ground so that it can grow back. You will harvest every 30 to 45 days on average
Preservation : a few days in a cool place, to prolong its conservation wash and spin it.
Origin: cultivated since the 17th century in Japan. After the second world war, it appears in the United States then in Europe.
