The red mesclun mizuna has a sweet and slightly peppery flavor, it is ideal in salads!
| -20% | €3.92 |
| -15% | €4.17 |
| -10% | €4.41 |
| -7.5% | €4.53 |
| -5% | €4.66 |
The red mesclun mizuna has a sweet and slightly peppery flavor, it is ideal in salads!
Family Brassicaceae
Latin name: Brassica juncea var. japonica
Genus type : reproducible seeds
Weight : 3 g
Sowing and harvesting schedule :
Soil maintenance : all types of soil. Work the soil 10 cm deep before sowing.
Exposure : sunny
Sowing : 0.5 cm deep in the ground, in a row.
Emergence: in 7 days.
Watering: daily watering. Keep the soil moist throughout the cultivation to obtain a lot of foliage and allow a better conservation after harvest. Leaves soften and plants go to seed if not watered sufficiently.
Harvest: harvest by cutting 3 cm above the ground so that it can grow back. You will harvest every 30 to 45 days on average
Preservation : a few days in a cool place, to prolong its conservation wash and spin it.
Origin : cultivated since the 17th century in Japan. After the second world war, it appears in the United States then in Europe.
