We use cookies to enhance your experience, analyze site traffic, and personalize content. You can accept all cookies or customize your preferences.
These cookies are necessary for the proper functioning of the website. They enable basic features such as navigation and security and cannot be disabled.
These cookies collect anonymous data about how visitors use our site. They help us improve performance and better understand your needs.
These cookies are used to personalize ads and provide content tailored to your interests. They may also be used to measure the effectiveness of our advertising campaigns.
White flat turnips have white, fine and tasty flesh.
| -20% | €2.50 |
| -15% | €2.65 |
| -10% | €2.81 |
| -7.5% | €2.89 |
| -5% | €2.96 |
The white flat turnips have a white, fine and tasty flesh.
Family : Brassicaceae
Latin name : Brassica rapa subsp. rapa L.
Genus genus : reproducible seeds
Weight : 1 g
Sowing and harvesting schedule:
Soil care: easy to grow, likes rich soil but is content with poor soil. Appreciates humidity and heat. Since it is a root vegetable, and if you have the possibility, choose a loose soil with few stones, you will obtain uniform roots.
Exposure: sun or half-shade.
Sowing : 1 cm deep in the ground. Thin out by keeping only one plant every 10 cm. Repeat sowing every 20 days.
Emergence: in 4 to 7 days.
Watering: regular in summer, less in autumn. Turnips like humidity and heat
Harvest: 2 months after sowing
Conservation: 3 to 4 days in a cool place. Can be kept in a cellar in a silo after air drying for one day.
Origin : native of Europe, it is consumed daily until the 18th century when it gives way to the potato which replaces it little by little.
