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White flat turnips have white, fine and tasty flesh.
| -20% | €2.74 |
| -15% | €2.92 |
| -10% | €3.09 |
| -7.5% | €3.17 |
| -5% | €3.26 |
The white flat turnips have a white, fine and tasty flesh.
Family : Brassicaceae
Latin name : Brassica rapa subsp. rapa L.
Genus genus : reproducible seeds
Weight : 1 g
Sowing and harvesting schedule:
Soil care: easy to grow, likes rich soil but is content with poor soil. Appreciates humidity and heat. Since it is a root vegetable, and if you have the possibility, choose a loose soil with few stones, you will obtain uniform roots.
Exposure: sun or half-shade.
Sowing : 1 cm deep in the ground. Thin out by keeping only one plant every 10 cm. Repeat sowing every 20 days.
Emergence: in 4 to 7 days.
Watering: regular in summer, less in autumn. Turnips like humidity and heat
Harvest: 2 months after sowing
Conservation: 3 to 4 days in a cool place. Can be kept in a cellar in a silo after air drying for one day.
Origin : native of Europe, it is consumed daily until the 18th century when it gives way to the potato which replaces it little by little.
