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The corno di toro rosso peppers take their name from their elongated shape resembling a horn. Its flesh is very soft and appreciates heat.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
The corno di toro rosso peppers take their name from their elongated shape resembling a horn. Its flesh is very sweet and appreciates heat.
Family : Solanaceae
Latin name Capsicum annuum L.
Genus type : reproducible seeds
Weight : 0,2 g
Sowing and harvesting schedule:
Soil maintenance: rich and permeable soil.
Exposure: sunny.
Sowing : under cover at a temperature close to 20°C, transplant in place at the stage 4 to 5 leaves with 50 cm between the plants and 75 cm between rows.
Emergence: in 8 to 11 days in soil at 20°C.
Watering: supports rather well the dryness. Once a week on mulched soil.
Harvest: green when immature or yellow-orange when mature
Storage : about ten days in the crisper
Origin : native to South America.
