ORGANIC PUMPKIN SEEDS GREEN HOKKAIDO 4GRAM
ORGANIC PUMPKIN SEEDS GREEN HOKKAIDO 4GRAM
ORGANIC PUMPKIN SEEDS GREEN HOKKAIDO 4GRAM
ORGANIC PUMPKIN SEEDS GREEN HOKKAIDO 4GRAM
La Semence Bio
Reference : 206-291-221

Organic seed - Green Hokkaido pumpkin

The green hokkaido pumpkin has a yellow flesh with little fiber and once cooked is consumed in its entirety (with the skin), so it is delicious roasted, in soup or mashed.

Organic seed - Green Hokkaido pumpkin
€4.90 (tax incl.)
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Product details

The green hokkaido pumpkin has a yellow flesh with little fiber and once cooked is consumed in its entirety (with the skin), it is therefore delicious roasted, in soup or mashed.

Family : Cucurbitaceae

Latin name : Cucurbita maxima Duchesne

Genus type : reproducible seeds

Weight : 4 g

Sowing and harvesting schedule :

calendrier semis courge bio

How to grow pumpkin?

Soil maintenance: before sowing, loosen the soil on 30 cm.

Exposure: sunny and sheltered from the wind.

Sowing : at 3.5 cm deep in pits of 2 to 3 seeds. Thin out to leave only one plant every 90 cm and 130 cm between rows, then hoe and weed. At the time of sowing or transplanting in the garden, put in the planting hole a mixture of compost and manure. You can even sow directly on a compost pile.

Emergence: in 6 to 8 days in soil at 14°C.

Watering: copious watering.

Harvesting: harvest in dry weather to ensure a better conservation.

Conservation: 3 to 8 months. An excess of nitrogenous fertilization hinders the conservation.

Origin : Asian.

Technical sheet

  • Type of plant
    Pumpkin
  • Product type
    Seeds
  • Marque
  • Nos emballages et produits peuvent faire l’objet d’une consigne de tri

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