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The pink radish of Pâques has a very original shape similar to that of carrots. Its white flesh has a very fine taste.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
The pink radish of Pâques has a very original shape similar to that of carrots. Its white flesh has a very fine taste.
Family : Brassicaceae
Latin name Raphanus sativus L.
Genus genus : reproducible seeds
Weight : 3 g
Sowing and harvesting schedule :
Soil maintenance: to avoid forked roots, prefer a deeply tilled, light, loose, permeable and pebble-free soil.
Exposure: sunny.
Sowing 2 cm deep, in the ground, broadcast or in rows Thin out to leave only one plant every 3 cm, 15 cm between rows.
Emergence : in 3 to 4 days.
Watering: regular, the ground must remain fresh at the risk of seeing your radish roots become prickly.
Harvest: after 3 to 4 weeks in summer, 2 months and more in cold season.
Conservation: 4 to 5 days in the vegetable bin.
Origin: the radish was very popular during Antiquity. Appreciated for its nutritional qualities as well as its medicinal properties.
