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The red albenga or liguria tomato from Italy is very red in the heart and has an exquisite and tasty taste.
| -20% | €3.76 |
| -15% | €4 |
| -10% | €4.23 |
| -7.5% | €4.35 |
| -5% | €4.47 |
The red albenga or liguria tomato from Italy is very red in its heart and has an exquisite and tasty taste.
Family : Solanaceae
Latin name Lycopersicon esculentum L.
Genus type : reproducible seeds
Weight : 0,1 g
Sowing and harvesting schedule:
Soil maintenance: tomatoes prefer light, loose and fresh soil. A rich soil gives the most beautiful fruits: so smoke your soil in autumn.
Exposure: sunny.
Sowing: 1 cm deep, in a terrine. 8 weeks later, transplant at 45 cm between plants and 75 cm between rows then stake.
Emergence: in 8 to 10 days in soil at 18°C.
Watering: regular watering spaced out in time (twice a week on average) avoids the coulure of flowers, then after setting, the bursting of fruits. Excessive watering can lead to "black-bottom" (apical necrosis) or reduce the taste of the tomatoes.
Harvesting : from sowing to planting, it takes 8 to 9 weeks.
Preservation: to avoid that the tomatoes split, store them with the neck upside down.
