La ferme Sainte Marthe - 30 seeds AB - Piment Sucette de Provence
Discover our exclusive selection of Piment Sucette de Provence from La ferme Sainte Marthe, produced by Organic Farming (AB).
Description :
Sowing and harvesting dates:
- Sowing: February to March
- Harvest: July to September
Growing tips :
Sucette de Provence peppers can be sown in pots or buckets. Follow the sowing instructions provided on each seed packet for best results.
Use:
Sucette de Provence chillies have an intense, fiery flavour, ideal for spicing up your dishes. Sucette de Provence chillies can be eaten raw, in thin strips, to spice up salads or sandwiches. They are also delicious cooked, for example barbecued, stuffed or used in tapas.
7/10 on the Scoville scale
