Culture indoor presents you the organic seeds of the brand Semence Bio for certified organic crops and seeds. We offer you a large variety of flowers, herbs, or classic and original vegetables for your vegetable garden.
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Description: the Aguadulce bean produces very long green pods of 25 to 30 cm containing 7 to 8 succulent grains. They are eaten raw or cooked.
Family: Fabaceae
Latin name: Vicia faba L. partim
Exposure: sunny
Weight: 70 g
Cultivation Guide
Soil maintenance: cool, rich and supple soil, rather compact than light.
Sowing: 5 cm deep and 25 cm between plants. To sow in poquet of 3 seeds, with 6 cm of depth in order to avoid the drying of the tegument which is very thick and in order to support a deep rooting.
Levée: in 10 days in ground with 18 °C.
Watering : water copiously before sowing and after emergence.
Harvest: 60 days after sowing. Harvest 2 to 3 times a week.
Preservation: two days in the vegetable bin, for a better conservation hull them only at the time of cooking them.
Origin: the bean is originating from the East.
Advice from La Semence Bio® : you can stump them and trellis them to support them. Do not prune them because the bean plants are very attractive for early aphids and thus become a host plant for ladybugs and auxiliary insects.
In the kitchen
A springtime treat, the bean can be eaten raw with salt for its freshness. But it can also be steamed with olive oil and lemon, fried with garlic and parsley, mashed... Take advantage of the short bean season!
Beans contain fiber and protein like all legumes but also vitamin C.
The advice and suggestions are given for information purposes only and therefore do not guarantee a harvest.
